Food

Optimized water quality in onshore aquaculture

Onshore aquaculture is becoming increasingly important in feeding the world's population.

Good water quality is the be-all and end-all here to keep the fish healthy, to ensure reproduction and thereby increase the yield in order to be economically successful. The hydro-physical water treatment helps to sterilize the water in aquaculture in a purely mechanical way. Harmful bacteria and algae can thus be eliminated without chemical additives or radiation and with a minimum expenditure of energy. The dead biomass is dissolved by cold oxidation so that no new "food" for new germs is created. At the same time, the HP-System increases the oxygen content in the water, which in turn reduces the formation of algae and increases animal welfare. The addition of medication can be reduced or omitted.